Joy of cooking
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
Saved in:
Main Author: | Rombauer, Irma S., 1877-1962. |
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Other Authors: | Becker, Marion Rombauer., Becker, Ethan, 1945- |
Format: | Book |
Language: | English |
Published: |
New York :
Scribner,
[2006]
|
Physical Description: |
xiii, 1132 pages : illustrations ; 25 cm. |
Subjects: | |
Online Access: |
Publisher description Contributor biographical information |
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