How to taste the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes /
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.
| Main Author: | Selengut, Becky, |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Seattle :
Sasquatch Books,
[2018]
|
| Physical Description: |
xv, 223 pages ; 21 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX715 .S14575 2018 |
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