Joy of cooking
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
| Main Author: | Rombauer, Irma S., 1877-1962. |
|---|---|
| Other Authors: | Becker, Marion Rombauer., Becker, Ethan, 1945- |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Scribner,
[2006]
|
| Physical Description: |
xiii, 1132 pages : illustrations ; 25 cm. |
| Subjects: | |
| Online Access: |
Publisher description Contributor biographical information |
Publisher description
Contributor biographical information
Contributor biographical information
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX715 .R75 2006 |
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