Cross Creek cookery
A noted southern author shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida.
| Main Author: | Rawlings, Marjorie Kinnan, 1896-1953, |
|---|---|
| Other Authors: | Camp, Robert, 1910- |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Charles Scribner's Sons,
1942.
|
| Physical Description: |
xxii, 230 pages : frontispiece, illustrations ; 22 cm. |
| Subjects: |
CMU Spec Coll 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Spec Coll 3rd Floor | TX715 .R26 | Available |