Joy of cooking
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
| Main Author: | Rombauer, Irma S., 1877-1962. |
|---|---|
| Other Authors: | Becker, Marion Rombauer., Becker, Ethan, 1945- |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Scribner,
[2006]
|
| Physical Description: |
xiii, 1132 pages : illustrations ; 25 cm. |
| Subjects: | |
| Online Access: |
Publisher description Contributor biographical information |
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20150319151042.0 | ||
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| 100 | 1 | |a Rombauer, Irma S., |d 1877-1962. | |
| 245 | 1 | 0 | |a Joy of cooking / |c Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton. |
| 264 | 1 | |a New York : |b Scribner, |c [2006] | |
| 264 | 4 | |c ©2006. | |
| 300 | |a xiii, 1132 pages : |b illustrations ; |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 500 | |a 75th anniversary ed. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a 75 years of JOY: A history of the Joy of Cooking -- Nutrition -- Entertaining -- Menus -- Beverages -- Wine and beer -- Cocktails and party drinks -- Appetizers and hors d'oeuvres -- Brunch, lunch, and supper dishes -- Stocks and soups -- Salads -- Sandwiches, wraps, and pizza -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game -- Stuffings -- Savory sauces, salad dressings, marinades, and rubs -- Breads and coffee cakes -- Pancakes, waffles, fritters, and doughnuts -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, toppings, and glazes -- Desserts -- Frozen desserts and sweet sauces -- Candies and confections -- Keeping and storing food -- Canning, salting, smoking, and drying -- Freezing -- Jellies and preserves -- Pickles and relishes -- Know your ingredients -- Cooking methods and techniques. | |
| 520 | |a A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options. | ||
| 650 | 0 | |a Cooking, American. | |
| 650 | 1 | 7 | |a Kookkunst. |2 gtt. |
| 650 | 7 | |a Cooking, American. |2 fast. | |
| 655 | 7 | |a Cookbooks. |2 lcgft. | |
| 700 | 1 | |a Becker, Marion Rombauer. | |
| 700 | 1 | |a Becker, Ethan, |d 1945- | |
| 856 | 4 | 2 | |3 Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy0701/2006051231-d.html |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://catdir.loc.gov/catdir/enhancements/fy0916/2006051231-b.html |
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