Joy of cooking
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
| Main Author: | Rombauer, Irma S., 1877-1962. |
|---|---|
| Other Authors: | Becker, Marion Rombauer., Becker, Ethan, 1945- |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Scribner,
[2006]
|
| Physical Description: |
xiii, 1132 pages : illustrations ; 25 cm. |
| Subjects: | |
| Online Access: |
Publisher description Contributor biographical information |
| Summary: |
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options. |
|---|---|
| Item Description: |
75th anniversary ed. Includes index. 75 years of JOY: A history of the Joy of Cooking -- Nutrition -- Entertaining -- Menus -- Beverages -- Wine and beer -- Cocktails and party drinks -- Appetizers and hors d'oeuvres -- Brunch, lunch, and supper dishes -- Stocks and soups -- Salads -- Sandwiches, wraps, and pizza -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game -- Stuffings -- Savory sauces, salad dressings, marinades, and rubs -- Breads and coffee cakes -- Pancakes, waffles, fritters, and doughnuts -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, toppings, and glazes -- Desserts -- Frozen desserts and sweet sauces -- Candies and confections -- Keeping and storing food -- Canning, salting, smoking, and drying -- Freezing -- Jellies and preserves -- Pickles and relishes -- Know your ingredients -- Cooking methods and techniques. A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options. |
| Physical Description: |
xiii, 1132 pages : illustrations ; 25 cm. |
| ISBN: |
0743246268 9780743246262 |