The White House cook book a comprehensive cyclopedia of information for the home : containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. /

Main Author: Gillette, F. L. 1828-1926.
Other Authors: Ziemann, Hugo.
Format: Book
Language: English
Published: Chicago : Werner Co., 1899.
Physical Description: 2 unnumbered pages, 590 pages, 10 unnumbered leaves of plates : illustrations, plans, portraits ; 26 cm.
Edition: New and enl. ed.
Subjects:

CMU Spec Coll 3rd Floor

LocationCall Number: Status
CMU Spec Coll 3rd Floor TX715 .G482 1899 Available