Meals, music, and muses recipes from my African American kitchen /
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is name...
| Main Author: | Smalls, Alexander, 1952- |
|---|---|
| Other Authors: | Chambers, Veronica,, Da Costa, Beatriz, |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Flatiron Books,
2020.
|
| Physical Description: |
xiii, 224 pages : illustrations (some color) ; 26 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX715.2.A47 S63 2020 |
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