Handbook of food bioengineering Volume 2, Food bioconversion /
Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste int...
Saved in:
Other Authors: | Grumezescu, Alexandru Mihai,, Holban, Alina Maria,, ScienceDirect (Online service) |
---|---|
Format: | eBook |
Language: | English |
Published: |
London :
Academic Press, an imprint of Elsevier,
[2017]
|
Physical Description: |
1 online resource : color illustrations. |
Subjects: |
In Prospector
Similar Items
-
Current developments in biotechnology and bioengineering : sustainable food waste management : resource recovery and treatment
Published: (2021) -
Food quality : balancing health and disease
Published: (2018) -
Current developments in biotechnology and bioengineering : biological treatment of industrial effluents
Published: (2017) -
Advances in food engineering
Published: (2022) -
Bioluminescence : fundamentals and applications in biotechnology. Volume 2
Published: (2014)