Handbook of food bioengineering Volume 2, Food bioconversion /
Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste int...
| Other Authors: | Grumezescu, Alexandru Mihai,, Holban, Alina Maria,, ScienceDirect (Online service) |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press, an imprint of Elsevier,
[2017]
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| Physical Description: |
1 online resource : color illustrations. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
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| CMU Electronic Access | Available |