Food quality balancing health and disease /
Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological...
| Other Authors: | Holban, Alina Maria,, Grumezescu, Alexandru Mihai,, ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press, an imprint of Elsevier,
[2018]
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| Physical Description: |
1 online resource. |
| Series: |
Handbook of food bioengineering ;
v. 13. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |