Food facts and fictions /
This book discusses important aspects of the American diet. Some topics include: anticancer food ingredients, natural toxins, food label abuse, role of the FDA, organic food myths, alternative agriculture and consumer responsibility.
| Main Author: | Freudenthal, Ralph I. |
|---|---|
| Other Authors: | Freundenthal, Susan Loy. |
| Format: | Book |
| Language: | English |
| Published: |
Greens Farms, Conn. :
Hill and Garnett Pub.,
©1991.
Greens Farms, Conn. : [1991] |
| Physical Description: |
vii, 196 pages ; 22 cm. |
| Subjects: |
Food
-- Toxicology.
|
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX531 .F73 1991 |
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