Introducing food science
| Main Author: | Shewfelt, Robert L. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[2009]
|
| Physical Description: |
xvii, 363 pages : illustrations ; 24 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TP370 .S424 2009 |
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