Biological treatment of waste and by-products from food industry
This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the authors own research insights to the discussion. The book is aimed at food...
| Main Author: | Czekała, Wojciech. |
|---|---|
| Other Authors: | SpringerLink (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
2023.
Cham : 2023. |
| Physical Description: |
1 online resource (69 pages). |
| Series: |
SpringerBriefs in applied sciences and technology.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |