Food industry wastes assessment and recuperation of commodities /

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book will provide a key...

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Other Authors: Kosseva, Maria R.,, Webb, Colin,, ScienceDirect (Online service)
Format: eBook
Language: English
Published: Amsterdam : Elsevier : Academic Press, 2013.
Physical Description: 1 online resource (xxvi, 312 pages) : illustrations.
Edition: First edition.
Series: Food science and technology international series.
Subjects:

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