Utilization of by-products and treatment of waste in the food industry
"Utilization of By-products and Treatment of Waste in the Food Industry", the third volume of "The ISEKI-Food Book" series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to envi...
| Other Authors: | Oreopoulou, Vasso., Russ, Winfried., SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
©2007.
New York : [2007] |
| Physical Description: |
1 online resource (xvi, 316 pages) : illustrations. |
| Series: |
ISEKI-Food series ;
v. 3. |
| Subjects: |