Utilization of by-products and treatment of waste in the food industry
"Utilization of By-products and Treatment of Waste in the Food Industry", the third volume of "The ISEKI-Food Book" series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to envi...
| Other Authors: | Oreopoulou, Vasso., Russ, Winfried., SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
©2007.
New York : [2007] |
| Physical Description: |
1 online resource (xvi, 316 pages) : illustrations. |
| Series: |
ISEKI-Food series ;
v. 3. |
| Subjects: |
| Summary: |
"Utilization of By-products and Treatment of Waste in the Food Industry", the third volume of "The ISEKI-Food Book" series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. Topics range from an overview about ways of utilization, the necessity of food waste utilization, treatment according to established standards and directives, methods and applications of treatments for waste water, the use of anaerobic fermentation technology, and ideas for the range of possible usable wastes. "The ISEKI-Food Book" series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.; "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at the Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics. |
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| Item Description: |
Includes bibliographical references and index. Waste related to the food industry : a challenge in material loops / Winfried Russ, Markus Schnappinger -- Introduction to food waste treatment : the 14001 standards / Vassilis Gekas, Maria Nikolopoulou -- Basic unit operations in wastewater treatment / Dionissios Mantzavinos -- Anaerobic digestion of organic residues and wastes / Gunther Pesta -- Fundamentals and applications of anaerobic digestion for sustainable treatment of food industry wastewater / Vasileios I. Diamantis, Eleni Vaiopoulou, Alexandros Aivasidis -- Fermentation of Distiller's wash in a biogas plant / Anselm Gleixner -- Brewery and winery wastewater treatment : some focal points of design and operation / Antonio G. Brito [and others] -- Olive Mill wastewater treatment / Evagelia Tsagaraki, Harris N. Lazarides, Konstantinos B. Petrotos -- Anaerobic degradation of animal by-products / Roland Kirchmayr [and others] -- Utilization of whey / Gunther Pesta, Roland Meyer-Pittroff, Winfried Russ -- Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants, and colorants / Vasso Oreopoulou, Constantina Tzia -- Utilization of by-products in the fish industry / Kristberg Kristbergsson, Sigurjon Arason -- Examples of special case studies in different branches / Winfried Russ -- Incineration of solid food waste : a project about spent grain / Gerald Zanker, Werner Kepplinger, Christian Pecher -- Composting of food and agricultural wastes / Stefan Shilev [and others]. "Utilization of By-products and Treatment of Waste in the Food Industry", the third volume of "The ISEKI-Food Book" series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. Topics range from an overview about ways of utilization, the necessity of food waste utilization, treatment according to established standards and directives, methods and applications of treatments for waste water, the use of anaerobic fermentation technology, and ideas for the range of possible usable wastes. "The ISEKI-Food Book" series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.; "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at the Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics. English. |
| Physical Description: |
1 online resource (xvi, 316 pages) : illustrations. |
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9780387335117 0387335110 9780387357669 0387357661 1280724358 9781280724350 6610724350 9786610724352 |