Food product development
Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of exper...
| Main Author: | Earle, Mary D. |
|---|---|
| Other Authors: | Earle, R. L., Anderson, Allan M., ScienceDirect (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2001.
|
| Physical Description: |
1 online resource (xi, 380 pages) : illustrations. |
| Series: |
Woodhead Publishing in food science and technology.
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| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |