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Call Number: T - Technology
Format: Book
Region: France
Literary Form: Non fiction
Collection: Main Books 3rd Floor
Institution
Collection
Format
Subject
4
Cooking, French
3
Cooks
3
Pastry
2
Cooking Competitions
2
Paris (France)
1
Awards
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1
Cake
1
Civil engineers
1
Cocktails
1
Cocktails History
1
Cooking (Fruit)
1
Cooking, French History
1
Costume design History
1
Costume designers
1
Daguerreotype History
1
Desserts
1
Fashion History
1
Food
1
Food History
1
Food habits
1
Food habits History
1
Food industry and trade History
1
Gastronomy
1
Grocers History
1
Historic buildings in art
1
Inventors
1
National characteristics, French
1
Nationalism and technology
1
Nuclear engineering History
1
Nuclear engineering Social aspects
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Author
1
Abramowitz-Moreau, Carmella
1
Anguizola, G. A., 1927-
1
Aron, Jean-Paul, 1925-1988
1
Aubenas, Sylvie,
1
Barea, Carmen
1
Bobeck, Patricia,
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1
Bocuse d'Or (Competition)
1
Bocuse d'Or, USA (Competition)
1
Caumont, Olivier, 1966-
1
Centeno, Silvia A.,
1
Chevallier, Jim,
1
Darcy, Henry, 1803-1858
1
Ducasse, Alain,
1
Felder, Christophe
1
Friedman, Andrew, 1967-
1
Galifot, Thomas,
1
Gelberger, Alain
1
Girault de Prangey, 1804-1892,
1
Grolet, Cédric,
1
Hall, Mike (Illustrator),
1
Hecht, Gabrielle
1
Kennedy, Nora,
1
Lynam, Ruth
1
Markham, Dewey, 1953-
1
McCloy, Shelby T. 1898-1973
1
Metropolitan Museum of Art (New York, N.Y.),
1
Oseland, James,
1
Paul, Harry W.
1
Peppler, Rebekah,
1
Perret, François,
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