World food heritage recipes for classic home cooking / Paris :
"From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafés and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly ph...
| Main Author: | Oseland, James, |
|---|---|
| Other Authors: | Hall, Mike (Illustrator), |
| Format: | Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2021]
|
| Physical Description: |
201 pages : illustrations (chiefly color), color map ; 27 cm. |
| Edition: | First edition. |
| Series: |
Oseland, James. World food.
|
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX719 .O84 2021 |
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