French cooking for everyone more than 700 authentic recipes for superb French dishes... /
| Main Author: | Guérot, Alfred, 1887- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Golden Press,
[1963]
|
| Physical Description: |
279 pages : color plates. ; 28 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX719 .G83 | In Transit Request Chapter Scan |