Bistronomy recipes from the best new Paris bistros /
"In Bistronomy, Jane Sigal captures these chefs' creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L'Ami Jean's chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Harico...
| Main Author: | Sigal, Jane, |
|---|---|
| Other Authors: | Stjärne, Fredrika, |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Rizzoli New York,
[2015]
|
| Physical Description: |
237 pages : color illustrations ; 27 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX719 .S495 2015 |
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