Patisserie mastering the fundamentals of French pastry : 3,200 step-by-step photos /
Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized the recipes for the home baker, plus new creations.
| Uniform Title: | Patisserie, l'ultime référence. English |
|---|---|
| Main Author: | Felder, Christophe. |
| Other Authors: | Abramowitz-Moreau, Carmella., Gelberger, Alain., Barea, Carmen. |
| Format: | Book |
| Language: | English French |
| Published: |
New York :
Rizzoli,
2013.
|
| Physical Description: |
800 pages : color illustrations ; 26 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX773 .F38813 2013 |
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