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Felder, Christophe.
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1
Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos
by
Felder
,
Christophe
.
Published: Rizzoli, 2013
Description: 800 pages : color illustrations ; 26 cm.
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2
The pastry chef handbook
by
Truchelut, Jean-Michel,
Published: Éditions BPI, 2022
Description: 727 pages : illustrations (black and white, and colour) ; 31 cm.
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Pastry
Cooking, French
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