A history of the food of Paris from roast mammoth to steak frites /
"Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet...
| Main Author: | Chevallier, Jim, |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lanham :
Romwan & Littlefield
[2018]
|
| Physical Description: |
xii, 253 pages : illustrations, maps ; 24 cm. |
| Series: |
Big city food biographies series.
|
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX360.F67 C45 2018 |
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