The art of eating in France manners and menus in the nineteenth century /
| Uniform Title: | Mangeur du XIXe siècle. English |
|---|---|
| Main Author: | Aron, Jean-Paul, 1925-1988. |
| Format: | Book |
| Language: | English French |
| Published: |
New York :
Harper & Row,
[1975]
|
| Physical Description: |
249 pages, 4 unnumbered leaves of plates : illustrations ; 22 cm. |
| Edition: | 1st ed. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX637 .A7313 1975 |
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