The cooking of India
Discusses the cuisines of India and presents a great variety of traditional Indian recipes.
Saved in:
Main Author: | Rama Rau, Santha, 1923-2009. |
---|---|
Other Authors: | Elisofon, Eliot., Time-Life Books. |
Format: | Book |
Language: | English |
Published: |
New York :
Time-Life Books,
[1969]
|
Physical Description: |
208 pages : illustrations (part color) color map. ; 29 cm. |
Series: |
Foods of the world.
|
Subjects: |
In Prospector
Similar Items
-
The cooking of Spain and Portugal
by: Feibleman, Peter S., 1930-2015.
Published: (1969) -
The cooking of Japan
by: Steinberg, Rafael, 1927-
Published: (1969) -
The cooking of the British Isles
by: Bailey, Adrian, 1928-
Published: (1969) -
Russian cooking
by: Papashvily, Helen Waite.
Published: (1969) -
The cooking of Germany
by: Hazelton, Nika Standen.
Published: (1969)