Feast food of the Islamic world /
Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widel...
| Main Author: | Helou, Anissa, 1952- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Ecco, an imprint of HarperCollinsPublishers,
2018.
|
| Physical Description: |
xiii, 529 pages : color illustrations, 1 color map ; 28 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX725.M628 H45 2018 |
Available
Request Chapter Scan |