The cooking of India
Discusses the cuisines of India and presents a great variety of traditional Indian recipes.
| Main Author: | Rama Rau, Santha, 1923-2009. |
|---|---|
| Other Authors: | Elisofon, Eliot., Time-Life Books. |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1969]
|
| Physical Description: |
208 pages : illustrations (part color) color map. ; 29 cm. |
| Series: |
Foods of the world.
|
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX725.A1 F6 v.15 |
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