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| LEADER |
01769cam a2200469 4500 |
| 001 |
60428 |
| 003 |
OCoLC |
| 005 |
20140207013019.0 |
| 008 |
700220s1969 nyuab 001 0 eng |
| 010 |
|
|
|a 79098164
|
| 016 |
7 |
|
|a 013877447
|2 Uk
|
| 035 |
|
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|a (OCoLC)60428
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d AGL
|d BAKER
|d BTCTA
|d AU@
|d BOS
|d IAD
|d TXBXL
|d UKMGB
|d OCLCO
|d OCLCF
|
| 049 |
|
|
|a COMA
|
| 050 |
0 |
0 |
|a TX724.5.I4
|b R3
|
| 070 |
0 |
|
|a TX724.5.I4R36
|b 1969
|
| 072 |
|
0 |
|a U600
|
| 082 |
0 |
0 |
|a 641.5954
|
| 100 |
1 |
|
|a Rama Rau, Santha,
|d 1923-2009.
|
| 245 |
1 |
4 |
|a The cooking of India /
|c by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon.
|
| 264 |
|
1 |
|a New York :
|b Time-Life Books,
|c [1969]
|
| 300 |
|
|
|a 208 pages :
|b illustrations (part color) color map. ;
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
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|a Foods of the world.
|
| 520 |
|
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|a Discusses the cuisines of India and presents a great variety of traditional Indian recipes.
|
| 650 |
|
0 |
|a Cooking, Indic.
|
| 650 |
|
7 |
|a Cooking, Indic.
|2 fast.
|
| 700 |
1 |
|
|a Elisofon, Eliot.
|
| 710 |
2 |
|
|a Time-Life Books.
|
| 830 |
|
0 |
|a Foods of the world.
|
| 907 |
|
|
|a .b10013210
|b cu
|c -
|d 010627
|e 230519
|
| 998 |
|
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|a cu
|b 140207
|c m
|d a
|e -
|f eng
|g nyu
|h 4
|i 0
|
| 948 |
|
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|a MARCIVE Comp, in 2022.12
|
| 948 |
|
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|a MARCIVE August, 2017
|
| 948 |
|
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|a MARCIVE extract Aug 5, 2017
|
| 994 |
|
|
|a C0
|b COM
|
| 995 |
|
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|a Loaded with m2btab.ltiac in 2022.12
|
| 995 |
|
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|a Loaded with m2btab.ltiac in 2017.09
|
| 995 |
|
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|a Exported from Connexion by CMU
|
| 989 |
|
|
|a TX725.A1
|r F6 v.15
|d culmb
|b 1080000190813
|e 01-10-2018 12:51
|f - -
|g -
|h 6
|i 1
|j 18
|k 010627
|l $0.00
|m
|n 01-23-2018 11:53
|o -
|p 151
|q 151
|t 0
|x 0
|1 .i13215164
|