The cooking of the British Isles
Discusses the cuisine of Great Britain and presents a great variety of British recipes.
| Main Author: | Bailey, Adrian, 1928- |
|---|---|
| Other Authors: | Blake, Anthony,, Time-Life Books. |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1969]
|
| Physical Description: |
208 pages : color illustrations, 1 color map. ; 29 cm. |
| Series: |
Foods of the world.
|
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX725.A1 F6 v.11 |
Available
Request Chapter Scan |