Taste of Persia a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan /
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs...
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| Main Author: |
Duguid, Naomi, |
| Format: |
Book
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| Language: |
English
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| Published: |
New York :
Artisan,
[2016]
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| Physical Description: |
392 pages : color illustrations, color maps ; 26 cm.
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| Subjects: |
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