Claudia Roden's Mediterranean treasured recipes from a lifetime of travel.
A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.
| Main Author: | Roden, Claudia, |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
California ; New York :
Ten Speed Press,
[2021]
|
| Physical Description: |
319 pages : color illustrations, color photographs ; 27 cm. |
| Edition: | First US edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX725.M35 R629 2021 |
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