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Genre: Handbooks and manuals
Institution
Collection
Subject
36
Nutrition
19
Children Nutrition
7
Family day care Food service
5
Day care centers Food service
5
Older people Nutrition
5
School children Food
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4
Diet
4
Food habits
4
Food relief
4
Food service management
4
Nutrition Evaluation
3
AIDS (Disease) Nutritional aspects
3
Adult care facilities Food service
3
Children Nutrition Psychological aspects
3
Communication in nutrition
3
Diet in disease
3
Diet therapy
3
Food service
3
Human beings
3
Nutrition disorders in old age
3
Shelters for the homeless Food service
2
African Americans Nutrition
2
After-school programs Food service
2
Aging
2
Breastfeeding
2
Cancer Nutritional aspects
2
Chemistry
2
Dietetics
2
Drug-nutrient interactions
2
Eating disorders
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Author
16
SpringerLink (Online service)
16
United States. Food and Nutrition Service
9
Child and Adult Care Food Program (Colo.)
4
Preedy, Victor R.
4
Team Nutrition (Program : U.S.)
4
United States. Department of Agriculture. Food and Consumer Service
more ...
4
Watson, Ronald R.
3
Center for Nutrition Policy and Promotion (U.S.)
3
Kendall, Patricia A. 1947-
3
Patel, Vinood B.,
3
Preedy, Victor R.,
2
Anderson, Jennifer E. L.
2
Centers for Disease Control and Prevention (U.S.),
2
Colorado State University. Cooperative Extension Service
2
EBSCOhost
2
National Cancer Institute (U.S.),
2
Patel, Vinood B.
2
ScienceDirect (Online service)
2
Srirajaskanthan, Rajaventhan
2
United States. HIV/AIDS Bureau
1
Academy of Health Sciences (U.S.)
1
Alton, Irene R.
1
American Academy of Pediatrics. Committee on Nutrition
1
American Society for Metabolic and Bariatric Surgery
1
Anderson, S. A.
1
Armenti, Vincent T.
1
Bales, Connie W.
1
Bales, Connie W.,
1
Bender, David A.,
1
Blackstone, Robin P.,
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