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Consumer and Food Economics Institute (U.S.)
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1
Family fare : a guide to good nutrition
Rev. July 1974, slightly rev. June 1978.
by
Consumer
and
Food
Economics
Institute
(
U
.S.)
Published: Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978
Description: iii, 91 pages : illustrations ; 23 cm.
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2
Composition of foods dairy and egg products : raw, processed, prepared
Rev. Nov. 1976.
by
Consumer
and
Food
Economics
Institute
(
U
.S.)
Published: U.S. Dept. of Agriculture, Agricultural Research Service, 1976
Description: 1 online resource (162 unnumbered pages) : illustrations.
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3
The thrifty food plan
Published: Consumer and Food Economics Institute, Agricultural Research Service, U.S. Department of Agriculture, 1975
Description: 1 online resource (volumes)
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4
Family economics review
Published: Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1995
Description: volumes ; 27 cm.
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Related Subjects
Budgets, Personal
Cooking
Dairy products Analysis
Diet
Egg processing Composition
Food consumption
Food prices
Home economics Accounting
Nutrition
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