Handbook of food fortification and health from concepts to public health applications. Volume 1 /
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...
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| Other Authors: |
Preedy, Victor R., Srirajaskanthan, Rajaventhan., Patel, Vinood B., SpringerLink (Online service) |
| Format: |
eBook
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| Language: |
English
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| Published: |
New York, NY :
Humana Press,
©2013.
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| Physical Description: |
1 online resource (xxxi, 400 pages).
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| Series: |
Nutrition and health (Totowa, N.J.)
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| Subjects: |
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