Handbook of food fortification and health from concepts to public health applications. Volume 2 /
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...
Other Authors: | Preedy, Victor R., Srirajaskanthan, Rajaventhan., Patel, Vinood B., SpringerLink (Online service) |
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Format: | eBook |
Language: | English |
Published: |
New York, NY :
Humana Press,
©2013.
New York, NY : [2013] |
Physical Description: |
1 online resource (xxxi, 461 pages). |
Series: |
Nutrition and health (Totowa, N.J.)
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Subjects: |
CMU Electronic Access
Electronic Resource Click HereLocation | Call Number: | Status |
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CMU Electronic Access | Available |