Guidelines for the assessment and management of iron deficiency in women of childbearing age
| Other Authors: | Anderson, S. A., Center for Food Safety and Applied Nutrition (U.S.) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Bethesda, Md. :
Life Sciences Research Office, Federation of American Societies for Experimental Biology,
1991.
|
| Physical Description: |
xii, 36 pages : illustrations ; 28 cm. |
| Subjects: |
Women
-- Nutrition.
|
CMU Storage Books
| Location | Call Number: | Status |
|---|---|---|
| CMU Storage Books | RC627.I75 G85 1991 |
Available
Request Chapter Scan |