Guidelines for the assessment and management of iron deficiency in women of childbearing age
Other Authors: | Anderson, S. A., Center for Food Safety and Applied Nutrition (U.S.) |
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Format: | Book |
Language: | English |
Published: |
Bethesda, Md. :
Life Sciences Research Office, Federation of American Societies for Experimental Biology,
1991.
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Physical Description: |
xii, 36 pages : illustrations ; 28 cm. |
Subjects: |
Women
-- Nutrition.
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CMU Storage Books
Location | Call Number: | Status |
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CMU Storage Books | RC627.I75 G85 1991 |
Available
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