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| LEADER |
01899nam a2200433Ia 4500 |
| 001 |
25043719 |
| 003 |
OCoLC |
| 005 |
19930408185036.0 |
| 008 |
920103s1991 mdua b 000 0 eng d |
| 040 |
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|a AP@
|b eng
|c AP@
|d COM
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| 049 |
|
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|a COMA
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| 090 |
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|a QP535.F4
|
| 090 |
|
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|a RC627.I75
|b G85 1991
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| 090 |
|
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|a RC627.I75 G85 1991
|
| 245 |
0 |
0 |
|a Guidelines for the assessment and management of iron deficiency in women of childbearing age /
|c edited by Sue Ann Anderson.
|
| 264 |
|
1 |
|a Bethesda, Md. :
|b Life Sciences Research Office, Federation of American Societies for Experimental Biology,
|c 1991.
|
| 300 |
|
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|a xii, 36 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
|
| 338 |
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|a volume
|b nc
|2 rdacarrier.
|
| 500 |
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|a "Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, DC 20204 under FDA Contract No. 223-88-2124, Task Order No. 2."
|
| 500 |
|
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|a "February 1991."
|
| 504 |
|
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|a Bibliography: pages 29-34.
|
| 650 |
|
0 |
|a Iron deficiency diseases.
|
| 650 |
|
0 |
|a Women
|x Nutrition.
|
| 650 |
|
0 |
|a Iron in the body.
|
| 650 |
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0 |
|a Nutrition
|x Evaluation
|v Handbooks, manuals, etc.
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 lcgft.
|
| 700 |
1 |
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|a Anderson, S. A.
|q (Sue Ann)
|
| 710 |
2 |
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|a Center for Food Safety and Applied Nutrition (U.S.)
|
| 907 |
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|a .b13510848
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|a MARCIVE Comp, in 2022.12
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|a MARCIVE August, 2017
|
| 948 |
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|a MARCIVE export 070817
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| 995 |
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|a Loaded with m2btab.ltiac in 2022.12
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|a Loaded with m2btab.ltiac in 2017.08
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