Diet for iron deficiency metabolism - bioavailability - diagnostics /
This reference book deals with the latest scientific findings concerning the iron supply of the human organism with natural foods. It dispels the misconception that plant iron is less valuable than animal iron by presenting the absorption of iron from plant foods via a newly discovered metabolic pat...
| Main Author: | Günther, Klaus, |
|---|---|
| Other Authors: | SpringerLink (Online Service) |
| Format: | eBook |
| Language: | English German |
| Published: |
Berlin :
Springer,
[2023]
|
| Physical Description: |
1 online resource (xiii, 164 pages) : illustrations (chiefly color) |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |