Diet evaluation a guide to planning a healthy diet /
Abstract: Provides a unique nutrient approach to menu planning and evalutation by presenting food composition information for over 2,000 foods, including common "fast foods," in terms of their nutritional shares. Allows the reader to plan diets to reduce the risk of heart disease or diabet...
| Main Author: | Jansen, G. Richard. |
|---|---|
| Other Authors: | Kendall, Patricia A. 1947-, Jansen, Coerene M. |
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
©1990.
San Diego : [1990] |
| Physical Description: |
viii, 279 pages : illustrations ; 26 cm. |
| Subjects: |
CMU Storage Books
| Location | Call Number: | Status |
|---|---|---|
| CMU Storage Books | RM216 .J355 1990 |
Available
Request Chapter Scan |