Nutrition in clinical practice
"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other componen...
| Main Author: | Katz, David L., 1963- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Wolters Kluwer,
[2022]
|
| Physical Description: |
xxiii, 854 pages : illustrations ; 26 cm. |
| Edition: | Fourth edition. |
| Subjects: |
CMU New Books 1st Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU New Books 1st Floor | RM216 .K37 2022 |
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