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Call Number: T - Technology
Institution: Colorado Mesa University
Subject: Cooking, French
Institution
Collection
Format
Subject
Cooking, French
3
Cooking
3
Food
2
France Social life and customs
2
Pastry
1
Baking
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1
Cake
1
Cake decorating
1
Cooking (Natural foods)
1
Cooking History
1
Cooks
1
Cooks History
1
Food French
1
Food habits History
1
France
1
Gastronomy History
1
Illustrated books
1
Paris (France)
1
Restaurants
1
Seasonal cooking
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Author
3
Montagné, Prosper, 1864-1948
3
Robuchon, Joël, 1945-2018
2
Ducasse, Alain,
2
Jones, Deborah (Photographer)
2
Keller, Thomas, 1955-
2
Larousse (Firm)
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2
Time-Life Books
1
Abramowitz-Moreau, Carmella
1
Anderson, Ed
1
Barea, Carmen
1
Beck, Simone, 1904-1991
1
Beer, Günter,
1
Bertholle, Louisette,
1
Bocuse, Paul, 1926-2018,
1
Bouchon (Restaurant)
1
Bugat, Paul
1
Child, Julia
1
Child, Julia,
1
Cillero & De Motta,
1
Claiborne, Craig
1
Clark, Melissa,
1
Corbiére, Romain,
1
Crenn, Dominique,
1
Davis, Jennifer J., 1974-
1
Dominé, André,
1
Ducasse, Alain
1
Dufresne, Wylie,
1
Escoffier, A. 1846-1935
1
Faulkner, Joseph
1
Felder, Christophe
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Language
Genre
Literary Form
Call Number
Year of Publication