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Fisher, M. F. K. 1908-1992.
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1
The cooking of provincial France
by
Fisher
,
M
.
F
.
K
.
1908
-
1992
.
Published: Time-Life Books, 1968
Description: 208 pages : illustrations (some color) ; 29 cm.
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2
The art of eating
by
Fisher
,
M
.
F
.
K
.
1908
-
1992
.
Published: Macmillan, 1990
Description: xx, 749 pages ; 23 cm.
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3
As they were
by
Fisher
,
M
.
F
.
K
.
1908
-
1992
.
Published: Blackstone Audiobooks, 2000
Description: 8 audio discs : digital ; 4 3/4 in.
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4
Long ago in France : the years in Dijon
1st Touchstone ed.
by
Fisher
,
M
.
F
.
K
.
1908
-
1992
.
Published: Simon and Schuster, 1992
Description: xvi, 159 pages ; 22 cm.
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5
El arte de comer
by
Fisher
,
M
.
F
.
K
.
1908
-
1992
.
Published: [publisher not identified], 2015
Description: 1 online resource.
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6
The physiology of taste, or, Meditations on transcendental gastronomy
by
Brillat-Savarin, 1755-1826.
Published: Counterpoint Press, 1999
Description: xvi, 443 pages ; 25 cm.
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Related Subjects
Gastronomy
Authors, American
Cooking, French
Dijon (France) Social life and customs
Food writers
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