Defining culinary authority the transformation of cooking in France, 1650-1830 /
| Main Author: | Davis, Jennifer J., 1974- |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
Baton Rouge :
Louisiana State University Press,
2013.
|
| Physical Description: |
1 online resource (x, 246 pages) |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |