Gastronomie Culinary Adventures /
Maple syrup from Quebec and spices from Guadeloupe are tasty topics of conversation in this program. The video also profiles scientists in Guadeloupe who discuss delicious hybrids of banana under development and spotlights exotic cuisine on the menu at the Montreal Insectarium: browned maggots, gril...
Saved in:
Other Authors: | BBC Worldwide Ltd., Films for the Humanities & Sciences (Firm), Infobase. |
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Format: | Video |
Language: | French English |
Published: |
New York, N.Y. :
Infobase,
[2011], c1996.
|
Physical Description: |
1 streaming video file (14 min.) : sd., col. |
Series: |
French Experience ;
Series 2. |
Subjects: |
In Prospector
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