Chemistry in your kitchen / Matthew Hartings

Main Author: Hartings, Matthew,
Format: Book
Language: English
Published: Cambridge, UK : Royal Society Of Chemistry, [2017]
Physical Description: ix, 320 pages : illustrations ; 23 cm.
Subjects:

CMU Main Books 3rd Floor

LocationCall Number: Status
CMU Main Books 3rd Floor TX651 .H377 2017 Available
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