Modernist cuisine the art and science of cooking /
An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 per...
| Main Author: | Myhrvold, Nathan. |
|---|---|
| Other Authors: | Young, Chris (Food scientist), Bilet, Maxime., Smith, Ryan Matthew. |
| Format: | Book |
| Language: | English |
| Published: |
Bellevue, WA :
Cooking Lab,
2011.
|
| Physical Description: |
6 volumes : color illustrations ; 28-34 cm. |
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: |
http://modernistcuisine.com/ |
http://modernistcuisine.com/
CMU Oversize 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Oversize 3rd Floor | TX651 .M94 2011 v.1 v.1 | Checked Out – Due: 05-30-2025 |
| CMU Oversize 3rd Floor | TX651 .M94 2011 v.2 v.2 | Checked Out – Due: 05-30-2025 |
| CMU Oversize 3rd Floor | TX651 .M94 2011 v.3 v.3 | Checked Out – Due: 05-30-2025 |
| CMU Oversize 3rd Floor | TX651 .M94 2011 v.4 v.4 | Checked Out – Due: 05-30-2025 |
| CMU Oversize 3rd Floor | TX651 .M94 2011 v.5 v.5 | Checked Out – Due: 05-30-2025 |
| CMU Oversize 3rd Floor | TX651 .M94 2011 v.6 v.6 | Checked Out – Due: 05-30-2025 |
CMU Ref Oversize 1st Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Ref Oversize 1st Floor | TX651 .M94 2011 v.6 v.6 | Available |
| CMU Ref Oversize 1st Floor | TX651 .M94 2011 v.1 v.1 | Available |
| CMU Ref Oversize 1st Floor | TX651 .M94 2011 v.2 v.2 | Available |
| CMU Ref Oversize 1st Floor | TX651 .M94 2011 v.3 v.3 | Available |
| CMU Ref Oversize 1st Floor | TX651 .M94 2011 v.4 v.4 | Available |
| CMU Ref Oversize 1st Floor | TX651 .M94 2011 v.5 v.5 | Available |