Gastronomie Culinary Adventures /

Maple syrup from Quebec and spices from Guadeloupe are tasty topics of conversation in this program. The video also profiles scientists in Guadeloupe who discuss delicious hybrids of banana under development and spotlights exotic cuisine on the menu at the Montreal Insectarium: browned maggots, gril...

Full description

Other Authors: BBC Worldwide Ltd., Films for the Humanities & Sciences (Firm), Infobase.
Format: Video
Language: French
English
Published: New York, N.Y. : Infobase, [2011], c1996.
Physical Description: 1 streaming video file (14 min.) : sd., col.
Series: French Experience ; Series 2.
Subjects:
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490 1 |a The French Experience, Series 2. 
500 |a Encoded with permission for digital streaming by Infobase on March 09, 2011. 
500 |a Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. 
505 0 |a Caribbean Culinary French (1:30) -- Canadian Culinary French (1:39) -- Improving on the Banana (2:07) -- Creating an Exotic Fruit (1:29) -- Banana Bavarois Recipe (1:06) -- Creole Culinary French (2:16) -- Montreal Insectarium (1:34) -- Edible Insects (1:24) -- Credits: Gastronomie: Culinary Adventures (0:33) 
506 |a Access requires authentication through Films on Demand. 
520 |a Maple syrup from Quebec and spices from Guadeloupe are tasty topics of conversation in this program. The video also profiles scientists in Guadeloupe who discuss delicious hybrids of banana under development and spotlights exotic cuisine on the menu at the Montreal Insectarium: browned maggots, grilled grasshoppers, and fried worms! 
521 2 |a 8 & up. 
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546 |a In French with English subtitles. 
588 |a Title from distributor's description. 
650 0 |a Bananas. 
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